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A carved ice centrepiece over a raw bar of oysters and a fruit and vegetable spread, under a marquee strung with lights
Rolling Chefs
Catering · Hartwell GA

Now we roll to you

You pick the place. We bring the food, the bar and the crew. Big events are what we do best.

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From the road to your event

We never
stopped rolling

We started on wheels. That never left us. Corporate parties, galas, big private events. We load it up and bring the whole operation to you.

A backyard party or a thousand in a ballroom

A working bar carved out of blocks of ice, engraved with an eagle and 1776 to 2026, top-shelf liquor and a Jack Daniels ice luge standing on top
The bar, carved from ice
Tell us the venue. We handle the rest

What we
roll with

01

The Food

Cooked on site. Served hot.

02

The Bar

Full bar and bartenders.

03

The Setup

Tables, linens, lights. The whole room.

04

The Crew

Our people run it start to finish.

Long tables under a marquee strung with lights, white folding chairs and gingham cloths, the lake glowing through the pines at golden hour
Down by the lake
Chef Omar of Rolling Chefs
We roll in, and we handle the whole thing
Chef Omar · Rolling Chefs
However you want it

Dressed up
or dressed down

Black tie in a ballroom or folding chairs in the yard. We show up the same either way.

Grazing tables, raw bars, carving stations, a full spread built for your day. Say the word and we build the menu around it.

See it come together

The spread,
in motion

Grazing tables built on site and stacked high. This is what rolls up to your event.

Stacked high
A ballroom set for a black-tie dinner: ceiling draping, chandeliers, gold chairs, tall florals and black linen
Or black tie, indoors
Start with a call

Let's build
your event

Every event is different. Give us a call.

(706) 988-9955

Tell us the date, the place and how many.

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